The typical sour, spongy flatbread of the Horn of Africa, from which you tear off portions to spoon hot and spicy tidbits into your mouth.
- 29 April 2009
- 08 April 2009
- 06 April 2009
- 27 March 2009
A fragrant fish stew, speciality of mountain villages where rippling streams are scoured by boys and girls for crayfish.