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World Cuisine

Injera – Ethiopian Flatbread

The typical sour, spongy flatbread of the Horn of Africa, from which you tear off portions to spoon hot and spicy tidbits into your mouth.

Indonesian meatballs with roasted coconut

Great Indonesian cocktail and finger-food, tasty and easy to make.

Black Bean soup, star on South American tables

One of the most popular and ubiquitous South American dishes.

Filipino Seafood Paella

Packed with seafood, this typical fiesta dish is a Filipino take on the popular Spanish recipe brought to the Isles during the long Spanish rule.

Romanian Saffron Fish Stew

A fragrant fish stew, speciality of mountain villages where rippling streams are scoured by boys and girls for crayfish.