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World Cuisine

Injera – Ethiopian Flatbread

The typical sour, spongy flatbread of the Horn of Africa, from which you tear off portions to spoon hot and spicy tidbits into your mouth.

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Indonesian meatballs with roasted coconut

Great Indonesian cocktail and finger-food, tasty and easy to make.

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Black Bean soup, star on South American tables

One of the most popular and ubiquitous South American dishes.

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Filipino Seafood Paella

Packed with seafood, this typical fiesta dish is a Filipino take on the popular Spanish recipe brought to the Isles during the long Spanish rule.

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Romanian Saffron Fish Stew

A fragrant fish stew, speciality of mountain villages where rippling streams are scoured by boys and girls for crayfish. 

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