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World Cuisine

Easy to cook traditional recipes for Lohri Festival

 

Beat the chill with these sweeter than ever Punjabi recipes.     

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Sarmale: stuffed cabbage rolls from the Balkans

Sarmale in foi de varza– the Romanian version

Stuffed cabbage rolls are a delightful dish that just everyone loves, whether or not from the Balkans. There are many versions: the following is in the Romanian tradition (athough there are many versions also in Romania).

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Krumpli with paprika, a hearty Hungarian potato stew to warm you up

 

A savoury dish to warm you up in cold autumn evenings. A spicy Hungarian potato goulash, served with smoked sausage and served with crusty bready and a dollop of soured cream.

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Prawns in Coconut Curry Sauce from Sri Lanka

This quick and easy-to-make exotic dish from the Island of Paradise will provide colour and character to your dinner.

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Aubergine and Mozzarella Stacks from an Italian Summer

This is a simple yet dashing recipe, that uses the typical ingredients of an Italian summer – aubergines, mozzarella and tomatoes.

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