The recipe to taste the exotic fragrance of a good qahwa. If you're in a hurry, forget it, this one's not for you.
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World Cuisine
Qahwa, the true Arabian coffee
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Ballokume, oversized Albanian biscuits to celebrate Spring
- 03 April 2012
On March 14, Albanians celebrate Dita e Veres, or "Spring Day," An ancient festival, originally celebrated only in Elbasan, at the center of the country, which has lately become national.
Typical of Spring Day are garlands, mimosas, outings and picnics, and especially the large biscuits made of cornmeal, butter and sugar that go by the name of Ballokume.
LAMB CIORBA: a Romanian specialty for Easter Day
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Ciorba de Miel: try this tangy Romanian lamb soup
Doro Wett – Ethiopian Chicken Stew
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The most famous Ethiopian and Eritrean dish, Doro is served steaming on trays layered with soft and spongy injera
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